McDo Apple Pie: Price, Calories, Ingredients, and Taste Review in the Philippines (2025)
The McDo Apple Pie remains one of the most familiar desserts in McDonald’s Philippines. Filipinos pick it up as a quick merienda, an add-on to meals, or a warm snack on late-night drives. This covers its updated price, nutritional details, ingredients, and the taste experience that keeps it on the menu.
What Is the McDo Apple Pie?
The McDo Apple Pie is a handheld dessert with a warm apple filling inside a crisp crust. McDonald’s brought it to the Philippines decades ago, and it stayed because it fits the local preference for sweet, comforting snacks. The mix of apples, sugar, and light cinnamon works well with the fried crust, giving it a crunchy bite and a soft center.
Why Filipinos Consider It a Classic
Families often add it to group meals. Students buy it after class. Many Filipinos compare it with home-style baked apple pie recipes, which adds to its nostalgic appeal. Its simple flavor profile makes it easy to enjoy at any time of day.
Texture, Flavor, and Crisp Profile
The crust stays firm and crisp when served fresh. The apple filling carries a mild sweetness, a touch of cinnamon, and a soft texture. It is less tart than traditional baked apple pie, which suits local taste. When eaten warm, the contrast of the crunchy shell and soft apple filling delivers the dessert’s signature bite.
How It Fits the McDo PH Menu
it sits alongside Sundae, McFloat, and McFlurry options. It is often chosen as a dessert add-on after meals like Chicken McDo, Burger McDo, or McSpicy. Because it is small and affordable, it is a convenient pick for merienda or delivery orders.
McDo Apple Pie Price in the Philippines (2025 Updated)
Apple Pie
₱45
Standard Price (Dine-In, Take-Out, Drive-Thru)
Most branches offer the at ₱39–₱45. This is the common price across dine-in, take-out, and drive-thru orders.
Price Variation by Location
A few city branches, mall stores, and transport-hub locations may price it slightly higher. These adjustments follow store operating costs and rental rates.
Promo Pricing (If Offered by Branches)
Some branches include the Apple Pie in Mix & Match or limited-time bundles. These promos vary by location and season, so pricing may shift for short periods.
McDelivery® and App Prices
Delivery prices usually include a small markup. App-exclusive deals sometimes reduce cost, especially when bundled with fries, sundaes, or McCafe drinks. Availability depends on standard store hours, which vary per branch.
Calories and Nutrition Information
McDo Apple Pie Calories (PH Data)
It contains around 240–260 calories per serving. The number may vary slightly depending on frying time and oil absorption.
=Carbs, Fat, and Sugar Breakdown
- Carbohydrates: 30–34g
- Fat: 11–13g
- Sugar: 10–13g
These values match similar apple pies from fast-food chains and are typical for fried pastry desserts.
Portion Size and Serving Notes
The portion fits one person. The crust is dense, and the apple filling adds moisture. Eating it while warm gives the best texture.
Nutrition Values vs Other McDo Desserts
| Dessert Item | Estimated Calories | Notes |
|---|---|---|
| McDo Apple Pie | ~240–260 | Higher fat due to frying |
| Sundae | ~170–200 | Lower fat, higher sugar |
| McFlurry | ~330–420 | Larger serving size |
| McFloat | ~200–250 | Mostly sugar-based |
The Apple Pie sits in the middle range, making it a moderate dessert option.
Taste Review (Texture, Filling, and Crispness)
Apple Filling Flavor and Sweetness
The filling has a soft texture, mild sweetness, and a light cinnamon note. It uses diced apples cooked with sugar, creating a smooth, warm filling that avoids being too tart.
Crust Texture: Crisp vs Crunchy
The fried crust gives the pie a pronounced crunch. When freshly served, it holds the filling well and stays crisp. Delivery orders may soften slightly due to steam, but reheating restores some of the crust’s texture.
Freshly Cooked vs Delivered Quality
Freshly fried pies have the best flavor and crunch. Delivered orders stay warm but lose a small amount of crispness. Using an oven or toaster for a few minutes restores the shell’s texture.
How It Compares to U.S. Baked Apple Pie
The U.S. version is baked and uses a softer pastry with a lattice-like top. The Philippine version is fried, giving it a crisp outer shell and a more compact shape. The PH version tastes sweeter and more dessert-like compared to the more tart U.S. filling.
Ingredients Used in the McDo Apple Pie
Apple Filling Ingredients (PH Version)
The filling typically includes apples, sugar, water, starch, and cinnamon flavor. The mixture is cooked until soft and thick.
Crust and Pastry Components
The crust uses flour, water, oil, and a small amount of sugar. It is rolled into a thin, firm pastry that becomes crisp once fried.
Cinnamon, Sugar, and Oil Use
The filling uses sugar for sweetness and cinnamon for aroma. The pie is fried in vegetable oil, which gives it its golden crust.
Allergen Information (Egg, Wheat, Oil Type)
The Apple Pie contains wheat, and may contain traces of egg depending on production batches. Anyone with food allergies should review McDonald’s allergen charts before ordering.
McDo Apple Pie: Fried or Baked?
The Philippine version is fried. This technique gives the crust its crisp bite. Some countries switched to baked versions, but McDonald’s Philippines continues to offer the fried format because of local preference. The fried crust also supports the warm filling better than a baked shell.
Availability in the Philippines
Stores, Regions, and Non-Participating Branches
Almost all McDonald’s branches carry the Apple Pie. A few small-format locations may skip dessert items depending on equipment.
Breakfast Hours vs Regular Hours
Some branches limit Apple Pie availability during breakfast hours. Most branches offer it once regular menu hours begin.
Delivery Availability (McDelivery®, GrabFood, Foodpanda)
The dessert is available on most delivery platforms. Availability depends on branch inventory and regular service hours.
Best Food and Drink Combos with the McDo Apple Pie
McCafe Coffee Drinks
Hot coffee pairs well with the warm crust. Black coffee balances the sweetness of the filling.
Pairing with McFloat, Sundae, or McFlurry
Cold desserts create contrast with the warm pie. Some customers even combine the pie with vanilla ice cream for an apple-pie-a-la-mode style treat.
After-Meal Dessert Pairings
It works as a quick dessert after Chicken McDo meals or burgers. The size makes it an easy add-on to group orders.
McDo Apple Pie vs Other McDo Desserts
Calories Comparison
The pie has more fat than soft-serve but fewer calories than large McFlurry servings.
Price Comparison
It is one of the most affordable desserts on the menu.
Taste and Texture Comparison
The fried crust offers a crunch that sundaes and floats cannot match. Customers looking for warm desserts tend to choose it.
Which One Is Better for Merienda?
For quick merienda, the Apple Pie is more filling than soft-serve desserts since it has pastry and fruit filling.
How to Order McDo Apple Pie in the Philippines
McDelivery® App
The app lists current pricing and promos. Some branches offer app-only bundles.
McDo Website
The website provides menu availability and delivery hours.
Drive-Thru and Self-Order Kiosk
Drive-Thru remains the fastest way to get a freshly cooked pie.
GrabFood / Foodpanda
Pricing may vary slightly. Delivery times affect crust texture.
How to Reheat McDo Apple Pie (Crisp Method)
Microwave Method
Heat for 10–12 seconds. This warms the filling but softens the crust.
Oven or Toaster Method
Reheat at low heat for 3–5 minutes to restore crispness.
How to Keep the Crust Crisp
Remove the pie from its sleeve before reheating. Let steam escape to prevent sogginess.
Homemade Apple Pie Copycat Recipe
Ingredients Needed
- Apples (Granny Smith or similar)
- Sugar
- Cinnamon
- Cornstarch
- Puff pastry or firm pastry sheets
- Oil for frying
Steps with Pastry and Apple Filling
Cook the apples with sugar, cinnamon, and starch until thick. Fill pastry sheets, fold, and seal the edges. Fry until golden brown.
Achieving Golden Brown Crust
Use medium heat to avoid burning. Aim for a golden and crisp shell.
Tips for Making the Copycat Version Taste Close to McDo
Keep the filling slightly sweet and soft, and make sure the crust is thin and firm before frying.
History of McDonald’s Apple Pie
Launch in 1968
McDonald’s first introduced the Apple Pie in 1968 in the U.S. It became popular because it was portable and warm.
Fried vs Baked Evolution
The brand shifted to baked versions in many countries, but the fried version stayed in Asia due to customer preference.
Philippine Adaptation
McDonald’s PH kept the fried version from the start because Filipinos preferred crunchier dessert textures.
Menu Items Where it Fits Best
Merienda Meals
Pairs well with coffee and small snacks.
Family Meals and After-Dinner Desserts
Often added to group bundles.
App-Exclusive Combos
McDelivery® sometimes includes dessert bundles during seasonal offers.
